Vegetable Biryani

Seekh Kabab

Minced beef mixed with subtle spices and cooked in charcoal clay oven.
**Basic
**Add On Rice & Papad

Ghost Biryani

Basmati rice flavoured with saffron and cooked with pieces of lamb, beef or chicken, nuts and spices

Lamb Tikka

Pieces of lamb marinated in yogurt, vinegar, ginger, garlic and spices and cooked in charcoal clay oven.
**Basic
**Add On Rice & Papad

Pillau Rice

Vegetarian Dinner

Appetizer :- Vegatable Pakora and papads
Main course :- Kofta malai, mutter paneer, rice pillau, naan and mango pickles
Desserts :- Kheer

Tandoori Fish

Fish marinated in lime juice, ginger, dried mango powder and cooked in charcoal clay oven.
**Basic
**Add On Rice & Papad

Mughlai Dinner

Appetizer :- Meat Samosas and papads
Main course :-Butter Chicken, Lamb roganjosh, rice pillau, naan and mango chutney.
Desserts :- Gulabjamun

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, vinegar, lime juice, spices and cooked in charcoal clay oven.
**Basic
**Add On Rice & Papad

Punjabi Dinner

Appetizer :- Papads and vegetable samosas.
Main course :- Lamb Korma, chicken palak, rice pillau, naan and raita
Desserts :- Rasmalai

Vegetable Thali

A traditional platter of Alu Gobhi, mutter Paneer, dal makhani, pillau, chapatti, papad, raita and chutney.

Tandoori Dinner

Tandoori Chicken, Lamb Tikka, Chicken Tikka, Tandoori prawns, Seekh kabab, Fish Tandoori, naan, rice pillau, papad, chutney.